Title: Apple maple jam
 Categories: Spreads, Jams
      Yield: 6 Servings
 
      3 qt Finely chopped apples (about
           -6 pounds)
      6 c  Sugar
      1 c  Maple syrup
      1 ts Cinnamon
    1/2 ts Allspice
    1/2 ts Nutmeg
    1/4 ts Cloves
 
  Combine all ingredients in a large sauce pot.  Bring slowly to a
  boil. Cook rapidly to jellying point.  As mixture thickens, stir
  frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
  inch head space. Adjust caps. Process 10 minutes in boiling water
  bath. Yield: about 8 half pints.