Title: Apple marmalade
 Categories: Condiments, Jams
      Yield: 6 Servings
 
      4 c  Apple sauce
    2/3    Lemon
      2 c  Sugar
    1/2    Bottle fruit pectin
 
  Pare and slice apples.  Add just enough water to prevent sticking.
  Cover and cook until apples are soft. Add grated rind and juice of
  lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1
  minute. Remove from fire.  Add fruit pectin. Stir 1 minute. Skim. The
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