Title: Apple mash
 Categories: Fruits, Irish
      Yield: 4 Servings
 
      1 lb Apple, cooking
      2 lb Potatoes
      1 tb Sugar
      2 oz Butter
 
  Peel potatoes.  Cook in salted, boiling water. Meanwhile peel, core,
  and slice apples.  Place in a pot with a tablespoon of water, and the
  sugar. Cook until soft. When the potatoes are cooked, drain and mash
  thoroughly. Beat in the apples and butter.  This mash goes partic-
  ularly well with bacon, or fried herring.
  
                                     -- per Diane Duane
                                        Fidonet COOKING echo