Title: Apple meringue pie
 Categories: Pies
      Yield: 8 Servings
 
      1    9" unbaked pie shell
      2 c  Grated apple
    1/2 c  Sugar
      3 tb Butter
      1 tb Lemon juice
      3    Eggs,separated
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/4 c  Confectioners' sugar
      1 ts Vanilla
 
     Spread apples evenly in bottom of pie shell.In separate bowl, cream
  sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over
  apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for
  40 to
       45    minutes.
     Beat egg whites until peaks are formed.Gradually,add powdered
  sugar and vanilla,beating until meringue is stiff.Spread over top of
  pie.Return to oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes
  longer,until meringue is lightly browned.