Title: Apple mincemeat pie
 Categories: None
      Yield: 1 Servings
 
      1    Purchased 9 inch unbaked
           -refrigerated pie crust
      8 sm Cooking apples; cored &
           -chopped (4 cups)
    3/4 c  Raisins
      1 c  Unsweetened apple juice
      1 pk (4 serving) sugar free lemon
           -jello
      1 pk (4 serving) sugar free
           -vanilla Cook and Serve
           -pudding mix
      1 tb Apple Pie Spice
      2 ts Cider vinegar
      1 tb Brown Sugar Twin
 
  (Joanna Lund's Cook book)
  
  Preheat oven to 375 F. In small bowl combine apples and raisins. In
  large pan combine apple juice, dry jello, pudding mix, spices,
  vinegar and brown sugar. Cook over medium heat about 1 minute. Add
  apple and raisin mixture. Cook about 10 minutes, stirring often.
  Place pie crust in 8 inch pie plate. With sharp knife, carefully cut
  crust off even with edge to plate rim. Save scraps. Flute edge. Pour
  apple mixture into crust. Garnish top with pie crust scraps made into
  cute shapes! Bake 45-50 mins. Serve 8.
  
  Each serving equals: 287 calories, 8 gm. fat, 2 gm. Pr, 52 gm. Carbo,
  236 mg. Sodium Diabetic: 2 fruit, 1 starch, 1 fat