Title: Apple mint chutney
 Categories: Canning, Preserves, Etc.
      Yield: 1 Servings
 
      2 lg Lemons
      6 c  Apples -- peeled and
           Chopped
      6 c  Onions -- chopped
      3 c  Tomatoes -- peeled and
           Diced
  2 1/2 c  Sugar
      2 c  Cider vinegar
  1 1/2 c  Raisins
    2/3 c  Fresh mint -- lightly
           Packed
    1/4 c  Fresh parsley -- chopped
    1/2 ts Salt
    1/2 ts Cinnamon
        pn Cayenne pepper
 
  Pare outer rind from lemons and cut in thin strips. Squeeze and strain
  lemons into stainless pan.  Stir in remaining ingredients; bring to
  boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened.
  Fill and seal jars according to Bath Basics.