Apple Mint Chutney
Apple Mint Chutney Canning Preserves
Last updated 6/12/2012 1:04:26 AM. Recipe ID 28917. Report a problem with this recipe.
Title: Apple mint chutney
Categories: Canning, Preserves, Etc.
Yield: 1 Servings
2 lg Lemons
6 c Apples -- peeled and
6 c Onions -- chopped
3 c Tomatoes -- peeled and
2 1/2 c Sugar
2 c Cider vinegar
1 1/2 c Raisins
2/3 c Fresh mint -- lightly
1/4 c Fresh parsley -- chopped
1/2 ts Salt
1/2 ts Cinnamon
pn Cayenne pepper
Pare outer rind from lemons and cut in thin strips. Squeeze and strain
lemons into stainless pan. Stir in remaining ingredients; bring to
boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened.
Fill and seal jars according to Bath Basics.
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