Apple Muffins #2
Apple Muffins Dessert
Last updated 6/12/2012 1:04:26 AM. Recipe ID 28923. Report a problem with this recipe.
Title: Apple muffins #2
Yield: 12 Servings
1 1/2 c Multigrain oatmeal (with
-rolled rye; oats, barley
1 c Whole wheat flour
1 c Packed brown sugar
3/4 c All-purpose flour
1/3 c Toasted wheat germ
1 tb Baking powder
1 tb Apple pie spice
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Chopped apple (granny smith
1 1/4 c Skim milk
1/3 c Cooking oil
3 Slightly beaten egg whites
I have seen several requests for apple muffins lately, so here is my
favorite recipe. The multigrain oatmeal is sold in the US by Quaker
and can be found in the cereal aisle at the grocery store next to the
Quaker rolled oats. If you can't find it, you can probably substitute
In a mixing bowl, combine all of the dry ingredients (except
granulated sugar). Add the chopped apple and stir to coat with the
dry ingredients. Add the remaining ingredients (except granulated
sugar) and stir just until moistened.
Spray 12 muffin tins with cooking spray (or use papers). Spoon the
batter in to the tins, filling them full. Sprinkle muffin tops with
a little granulated sugar.
Bake in a 400 degree oven for 18 to 20 minutes or until done.
Per muffin: 175 calories, 5 g total fat, 24 mg cholesterol, 120 mg
solium, 29 g carbohydrates, 1 g fiber, 4 g protein.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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