Title: Apple muffins #3
 Categories: Bread
      Yield: 24 Servings
 
  1 1/2 c  Brown sugar
    2/3 c  Oil
      1    Egg
      1 c  Buttermilk
      1 ts Baking soda
      1 ts Salt
      1 ts Vanilla
  2 1/2 c  Flour
  1 1/2 c  Diced apples
    1/2 c  Chopped pecans
      1 tb Butter; softened
    1/3 c  Sugar
 
  Combine brown sugar, oil and
  egg. In another bowl combine buttermilk, soda, salt and vanilla. Add
  this mixture to sugar mixture and alternate with flour. Mix well
  after each addition. Fold in diced apples and chopped pecans. Pour
  into muffin tins and sprinkle with 1/3 cup sugar combined with 1 tbsp
  butter. Bake at 325' for 30 minutes. Yields: 2 dozen