Title: Apple nugget muffins (motts)
 Categories: Muffins, Brandname
      Yield: 12 Servings
 
    1/2 c  Margarine or butter
    1/2 c  Firmly packed brown sugar
  1 1/2 c  Unsweetened Apple Sauce
    1/4 c  Milk
      1 ts Vanilla
      2    Eggs
  1 1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
      1 c  Chopped walnuts
      1 c  Grated apple
    1/2 c  Raisins
 
  Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with
  paper baking cups.
  
  In large bowl, beat margarine and brown sugar until fluffy. Add
  applesauce, milk, vanilla and eggs; blend well.
  
  Stir in all-purpose flour, whole wheat flour, baking powder, baking
  soda and salt. Blend just until dry particles are moistened; stir in
  walnuts, apple and raisins.
  
  Fill prepared muffin cups. Bake at 375F for 20 to 25 minutes or until
  toothpick inserted in center comes out clean. Cool 5 minutes; remove
  from pan.
  
  Notes: Pantry: Mott's Natural Apple Sauce. Get your family off to a
  great start with these nutritious muffins. Serve with strawberries,
  melon wedges, pineapple chunks and chilled orange juice for a
  delicious breakfast.