Apple Nut Cinnamon Ice Cream (Motts)
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Apple Nut Cinnamon Ice Cream (Motts)
  Apple    Cinnamon    Nuts    Creams  
Last updated 6/12/2012 1:04:27 AM. Recipe ID 28933. Report a problem with this recipe.
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      Title: Apple nut cinnamon ice cream (motts)
 Categories: Chilled des, Brandname
      Yield: 32 Servings
 
      1 c  Firmly packed brown sugar
      4 c  Milk
      4    Eggs; slightly beaten
      2 pt Whipping cream; (4 cups)
     23 oz Chunky Apple Sauce
      2 tb Vanilla
      1 ts Or 2 cinnamon
    2/3 c  Chopped walnuts
 
  In large saucepan, combine brown sugar, milk and eggs.
  
  Cook over low heat until mixture coats a metal spoon, stirring
  constantly.
  
  Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into
  cooled mixture.
  
  Prepare 4 or 5-quart ice cream freezer according to manufacturer­s
  directions; freeze as directed.
  
  Yields 4 quarts.
  
  Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be
  reduced by half or even fourths to accommodate some of the smaller
  ice cream freezers available on the market.
  




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Recipe ID 28933 (Apr 03, 2005)

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