Title: Apple nut coffee cake
 Categories: Coffee cake
      Yield: 1 Servings
 
    1/2 c  Shortening
      1 c  Sugar
      2    Eggs
      1 ts Vanilla
      2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts -Salt
      1 c  Sour cream
      2 c  Apple; finely chopped
           Topping:
    1/2 c  Nuts; chopped
    1/2 c  Brown sugar; packed
      1 ts Cinnamon; ground
      2 tb Butter; melted
 
  Fat grams    per serving:              Approx. Cook Time: :40
    Preheat oven to 350F. In mixing bowl, cream together shortening and
  sugar. Add eggs and vanilla, beat well. Combine flour, baking powder,
  baking soda and salt. Add to creamed mixture, alternating with sour
  cream. Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan
  or large greased bundt pan. Combine nuts, brown sugar, cinnamon and
  butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40
  minutes.