Title: Apple nut pancakes (motts)
 Categories: Cakes, Brandname
      Yield: 4 Servings
 
      1 c  All-purpose flour
      1 tb Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Cinnamon
    1/4 ts Salt
    1/2 c  Grated apple
    1/4 c  Chopped pecans
      1 c  Milk
    3/4 c  Apple Sauce
      2 tb Margarine or butter; melted
      1    Egg

---------------------MAPLE-APPLE SYRUP--------------------------
  1 1/2 c  Apple Sauce
    1/4 c  Maple-flavored pancake syrup
 
  Heat skillet or griddle to 325F.
  
  In large bowl, combine flour, sugar, baking powder, baking soda,
  cinnamon, salt, apple and pecans; blend well.
  
  Add milk, 3/4 cup apple sauce, margarine, and egg. Mix until large
  lumps disappear. Pour batter into hot skillet to form pancakes. Turn
  when edges look cooked and bubbles begin to break on surface.
  
  In medium saucepan, combine 1 1/2 cups apple sauce and syrup. Heat
  over low heat until hot. Serve warm over pancakes.