Apple Nut Ring
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Apple Nut Ring
  Apple    Breakfast    Nuts  
Last updated 6/12/2012 1:04:27 AM. Recipe ID 28937. Report a problem with this recipe.
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      Title: Apple nut ring
 Categories: Breakfast, The pampere
      Yield: 20 Servings
 
      2 pk Refrigerated buttermilk
           Biscuits
    3/4 c  Sugar
      1 tb Cinnamon
    1/4 c  Butter or margarine --
           Melted
      2 md Apples
    1/3 c  Walnuts -- chopped
    1/4 c  Raisins
 
  Preheat oven to 400.  Separate biscuits into 20 pieces.  Combine
  sugar and cinnamon.  Dip biscuits into melted butter, then roll in
  sugar mixture. Arrange biscuits in Deep Dish Baker.  Peel, core and
  slice apples into thin slices using the Apple Peeler/ Corer/Slicer.
  Cut slices in half. Place an apple slice between each biscuit and
  around outer edge of Deep Dish Baker. Chop nuts with  Food Chopper.
  Mix nuts and raisins with remaining sugar mixture and sprinkle over
  apples. Bake 25-30 minutes or un til golden brown.
  




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Recipe ID 28937 (Apr 03, 2005)

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