Title: Apple nut salad
 Categories: Salads, Apples
      Yield: 12 Servings
 
           -Don Fifield xkgr41a
      2    3 oz boxes lime gelatin
      4 tb Sugar
      3 c  Boiling water
      2    3 oz pkgs cream cheese;
           -softened
      2    Mellow apples; pared & diced
      4 tb Lemon juice
      1 c  Pecans; chopped
 
  A refreshing molded salad to accompany holiday foods.
   Dissolve gelatin and sugar in boiling water; add cream cheese. Mix
  with electric mixer until cheese is completely dissolved. Chill until
  partially set. In the meantime, prepare apples and toss with half the
  lemon juice; reserve. Add apples, remaining lemon juice and nuts to
  thickened gelatin; pour into a 6-cup mold which has been lightly
  rubbed with mayonnaise. Chill until firm.
  
  Unmold early in the day; place on serving plate; wrap in plastic and
  return to refrigerator until ready to serve.
   Apple note:  Golden Delicious apples are best in this recipe as they
  hold their shape when baked.
         The Words Worth Eating Cookbook