Apple Oatbran Scones
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Apple Oatbran Scones
  Apple    Scones  
Last updated 6/12/2012 1:04:28 AM. Recipe ID 28948. Report a problem with this recipe.
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      Title: Apple oatbran scones
 Categories: Breads
      Yield: 6 Servings
 
      3 c  All-purpose flour
    1/2 c  Sugar
      2 tb Baking powder
      2 ts Cinnamon
      1 c  Margarine
      2 c  Oatbran
      2    Golden Delicious apples,
           -grated with skin
    2/3 c  Currants
    3/4 c  2 % milk
      4    Egg whites
 
  In a large mixing bowl, mix together flour, sugar, baking powder and
  cinnamon.  Use two knives to cut margarine into a dry mixture until
  crumbly.  Stir in oatbran, grated apple, and currants. In a measuring
  cup, whisk together 4 egg whites with milk.  Mix egg mixture into
  oatbran mixture until moistened.  Grease large cookie sheet and
  spread dough so that it is approximately 1 inch thick, 9 inches wide
  and 15 inches long. Score the dough into at least 18 squares. Bake at
  375 deg F for 25-30 minutes.  Best served warm with jam. Posted by
  Linda Davis
  




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Recipe ID 28948 (Apr 03, 2005)

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