Title: Apple or grape jelly
 Categories: Preserves
      Yield: 1 Servings
 
      2 c  Bottled juice
  3 1/2 c  Sugar
      1 pk Liquid Certo (1 pouch)
 
  Combine juice and sugar into a large pan.  Place over moderate heat
  and bring to a boil.  Stir in Certo and bring to a full rolling boil
  and continue at a full rolling boil for 1 minute. Remove from heat,
  skim and bottle at once.
  
  This is from way back in the late 60's.