Title: Apple or plum cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
           Cottage cheese and oil
           Pastry (1)
           FRUIT TOPPING:
  2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg)
           Apples or plums
           FOR SPRINKLING:
           A little sugar
 
  Roll out the pastry onto a greased baking sheet. FOR THE FRUIT
  TOPPING: peel and core the apples and cut into slices or quarters (if
  the apples are very large divide into eighths). If plums are used,
  rub them clean and then stone. Distribute the fruit evenly over the
  pastry. lay plums with the insides upwards. fold a piece of greased
  paper a number of times and lay it against the pastry at the open
  side of the baking sheet. OVEN: pre-heat for 5 minutes at very hot,
  bake at moderately hot. BAKING TIME: 15-25 min.
  
  After baking, when the cake has cooled somewhat, sprinkle with sugar.