Apple Brunch Quick bread Pancakes
Last updated 6/12/2012 1:04:28 AM. Recipe ID 28964. Report a problem with this recipe.
Title: Apple pancake
Categories: Brunch, Fruits, Quick bread
Yield: 8 Servings
1 1/2 lb Granny Smith Apples
4 tb Butter
1/4 c Brown Sugar
1 ts Cinnamon;Ground, divided
1/2 ts Nutmeg; ground
6 lg Eggs; room temp.
1 1/2 c Milk
1 c Flour
3 tb Sugar
1 ts Vanilla Extract
1/2 ts Salt
Peel, core and cut apples into 1/4 inch thick slices (to make about 4
cups.) In 9 x 13 pan, melt butter in oven at 375 deg. Arrange apple
slices over melted butter in dish. Continue baking until apples are
soft, about 10 minutes. In small bowl, mix brown sugar with 1/2
teaspoon of the cinnamon and nutmeg. Remove pan from oven; sprinkle
apple with sugar mixture; set aside. In blender or food processor
fitted with a metal blade, blend eggs, milk, flour, sugar, vanilla,
salt an remaining 1/2 teaspoon cinnamon. Blend until smooth, about 30
seconds. Pour over apples in baking pan. Return pan to oven; bake at
375 deg 35 minutes, or until top is golden brown and apples rise to
surface. Remove from oven and sprinkle with powdered sugar. Serve
Makes 8 servings.
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