Title: Apple pancake
 Categories: Brunch, Fruits, Quick bread
      Yield: 8 Servings
 
  1 1/2 lb Granny Smith Apples
      4 tb Butter
    1/4 c  Brown Sugar
      1 ts Cinnamon;Ground, divided
    1/2 ts Nutmeg; ground
      6 lg Eggs; room temp.
  1 1/2 c  Milk
      1 c  Flour
      3 tb Sugar
      1 ts Vanilla Extract
    1/2 ts Salt
 
  Peel, core and cut apples into 1/4 inch thick slices (to make about 4
  cups.) In 9 x 13 pan, melt butter in oven at 375 deg. Arrange apple
  slices over melted butter in dish. Continue baking until apples are
  soft, about 10 minutes. In small bowl, mix brown sugar with 1/2
  teaspoon of the cinnamon and nutmeg. Remove pan from oven; sprinkle
  apple with sugar mixture; set aside. In blender or food processor
  fitted with a metal blade, blend eggs, milk, flour, sugar, vanilla,
  salt an remaining 1/2 teaspoon cinnamon. Blend until smooth, about 30
  seconds. Pour over apples in baking pan. Return pan to oven; bake at
  375 deg 35 minutes, or until top is golden brown and apples rise to
  surface. Remove from oven and sprinkle with powdered sugar. Serve
  warm.
  
  Makes 8 servings.
  
  Recipe