Apple Pancakes #2
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Apple Pancakes #2
  Apple    Pancakes    Bread  
Last updated 6/12/2012 1:04:28 AM. Recipe ID 28969. Report a problem with this recipe.
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      Title: Apple pancakes #2
 Categories: Bread
      Yield: 4 Servings
 
    2/3 c  Unbleached flour; unsifted
    1/4 ts Salt
      2 ts Sugar
    1/2 c  Milk
      4 lg Eggs; beaten
    1/2 ts Flavoring of your choice;
           -vanilla; lemon, orange,
           -maple or rum
    1/4 c  Butter or margarine
    1/4 ts Cinnamon
      2 c  Apple slices
      2 tb Sugar
 
  Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
  and flavoring together. Gradually add flour mixture; beat until
  smooth. Saute apples in 1/4 c of butter until tender. Mix 2 T sugar
  and the cinnamon together; toss with apples. Melt 2 T butter in a
  6-inch diameter, deep frypan. Pour in the batter to a depth of about
  1/4-inch. When set, place 1/4 of the apples on top; cover with more
  batter. Place pancake in a preheated oven at 325'F. for 20 minutes or
  until lightly browned on top. Remove from oven with great caution
  because frypan is extremely hot. Keep warm. Repeat the procedure 3
  times, until all batter and apples are used. Can make one large
  pancake or 3 small. Serve immediately.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 28969 (Apr 03, 2005)

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