Apple Pancakes W/ Cinnamon Butter
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Apple Pancakes W/ Cinnamon Butter
  Apple    Pancakes    Cinnamon    Butter  
Last updated 6/12/2012 1:04:28 AM. Recipe ID 28971. Report a problem with this recipe.
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      Title: Apple pancakes w/ cinnamon butter
 Categories: Scot/irish, Breads
      Yield: 8 Servings
 
  1 2/3 c  Flour; all-purpose
      1 tb Baking powder
    1/4 c  Granulated sugar
    1/2 ts Ground cinnamon
      4 tb Butter; melted
      2    Eggs; beaten
  1 1/4 c  Milk
      2    Good eating apples; not
           .  Golden Delicious; peeled
           .  and cored
           Sunflower oil for frying

MMMMM----------------------CINNAMON BUTTER---------------------------
      1    Stick butter; softened
      2 ts Cinnamon
    3/4 c  Soft light brown sugar
 
  First make the cinnamon butter. Beat all the ingredients together
  until the mixture is smooth. Store in a covered container in the
  refrigerator until serving. (This keeps for 7-10 days.)
  
  Sift the flour, baking powder, sugar and cinnamon into a bowl. Beat
  in the melted butter, beaten eggs and milk. Grate the apples into the
  mixture and mix in well.
  
  Oil a griddle, or a heavy-basedfrylng pan, or an electric hotplate,
  or if you have an Aga or Rayburn, the cooler hotplate. (For my
  American readers an Aga is a constantly burning range-like cooker
  with two or four ovens and hotplates. It gives an even heat and very
  consistent results.) Drop spoonsful of the apple batter on to the
  oiled surface, making pancakes of 2-3 inches / 5-7-5cm in diameter
  and leaving a space between them. Cook for about 2 minutes or until
  small bubbles appear over the surface, then, with a palette knife
  (pancake turner), slip each over to cook on the other side.
  
  As they cook, remove the pancakes and keep them warm on a plate, and
  covered with a cloth. When all the pancakes are cooked, serve them
  hot with the cinnamon butter. "Lady MacDonald's Scotland: The Best of
  Scottish Food & Drink"
  :      by   Claire MacDonald A Bullfinch Press Book by Little, Brown
  & Co., London ISBN = 0-8212-1809-3 Scanned and formatted for you by
  The WEE Scot --  pol Mac Griogair
  
  From: Paul Macgregor                  Date: 06-15-96 




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Recipe ID 28971 (Apr 03, 2005)

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