Title: Apple pancakes with cider sauce
 Categories: Breakfast
      Yield: 13 Pancakes
 
      2 c  Biscuit mix
    1/2 ts Cinnamon, ground
      1    Egg; beaten
  1 1/3 c  Milk
      1 md Apple; shredded

------------------------CIDER SAUCE-----------------------------
    1/2 c  Sugar
      1 tb Cornstarch
    1/8 ts Cinnamon, ground
    1/8 ts Nutmeg, ground
      1 c  Apple cider
      1 tb Lemon juice
      2 tb Butter or margarine
 
  Combine biscuit mix and cinnamon in a bowl. Combine egg and milk;
  stire into dry ingredients until smooth. Stir in shredded apple.
  
  For each pancake, spoon about 1/4 cup batter onto a hot lightly
  greased griddle. Turn pancakes when tops are covered with bubbles and
  edges are brown.
  
  Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half
  that if you make 'em big like I do).
  
  Sauce:  Combine first 4 ingredients in a heavy saucepan. Gradually add
  apple cider and lemon juice. Cook over medium heat, stirring
  constantly, until mixture boils. Cook 1 minute, stirring constantly.
  Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.