Apple Pandowdy (Ojakangas)
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Apple Pandowdy (Ojakangas)
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28974. Report a problem with this recipe.
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      Title: Apple pandowdy (ojakangas)
 Categories: Desserts
      Yield: 8 Servings
      4    Apples; tart
    1/2 c  Sugar
    1/2 ts Cinnamon; ground
    1/4 ts -Salt
    1/4 c  Molasses or tightly packed b
    1/2 c  -Water

      1 c  Flour
  1 1/2 ts Baking powder
    1/4 ts -Salt
    1/2 c  Butter or shortening
    1/3 c  Milk
  Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
  2-quart baking dish. Pare the apples and slice. Place in the bottom
  of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
  teaspoon salt. Mix molasses ands water and pour over the apples. In a
  mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
  in butter or shortening, until mixture resembles coarse crumbs. Add
  milk and mix until dough holds together in a ball. On a lightly
  floured board, roll out dough to a thickness of about 1/3 inch to fit
  the top of the casserole. Place over apples. Cut vents in the top.
  Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
  American Desserts 

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Recipe ID 28974 (Apr 03, 2005)

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