Title: Apple parfait pudding
 Categories: Desserts, Puddings, Sugar free
      Yield: 6 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      6 c  Apples; chopped (about 9
           -apples, peeled and cored)
    1/4 c  Cornstarch
           Lemon juice
           Cinnamon and nutmeg to taste

MMMMM--------------------------TOPPING-------------------------------
      1 c  Chopped walnuts
 
  Put half of the chopped apples in a blender and blend with cornstarch.
  Combine with lemon juice and spices to taste. Pour into the top of a
  double boiler and cook over medium heat, stirring, as mixture reaches
  a boil and thickens. Add remaining chopped fruit and cook just until
  tender. Cool.
  
  Layer apple pudding and chopped nuts in tall dessert goblets, ending
  with nuts. Chill and serve. Top with whipped cream if desired.
  
  Recipe