Last updated 6/12/2012 1:04:29 AM. Recipe ID 28977. Report a problem with this recipe.
Title: Apple pastry
Yield: 1 Servings
3 tb All-purpose flour
1 ds Salt
2 ts Plain low-fat yogurt
1 sm Apple
1 ds Each ground nutmeg and
2 ts Reduced-calorie apricot
-spread (16 cal per tsp.)
FROM: Weight Watchers Quick Start Program Cookbook
1 serving: Each provides 238 cal, 8 grams fat, 30% CFF
In a small mixing bowl combine flour and salt; cut in margerine until
mixture resembles coarse meal. Add yogurt and mix thoroughly. Form
dough into a ball; wrap in plastic wrap and refrigerate for at least
1 hour (may be kept in the refrigerator for up to 3 days).
Between 2 sheets of wax paper roll dough, forming a 4 and 1/2 inch
circle about 1/8 inch thick. Carefully remove wax paper and place
dough on foil or small cookie sheet. Preheat oven to 350 degrees./
Core, pare, and thinly slice apple; arrange on pastry and sprinkle
with nutmeg and cinnamon. Bake until crisp and golden, 20-30 mins.
During last few minutes that pastry is baking, heat apricot spread;
as soon as pastry is done, brush with warm spread.
Didn't find the recipe you were looking for? Search for more here!