Title: Apple pastry
 Categories: None
      Yield: 1 Servings
 
      3 tb All-purpose flour
      1 ds Salt
      2 ts Plain low-fat yogurt
      1 sm Apple
      1 ds Each ground nutmeg and
           -ground cinnamon
      2 ts Reduced-calorie apricot
           -spread (16 cal per tsp.)
 
  FROM: Weight Watchers Quick Start Program Cookbook
  
  1 serving: Each provides 238 cal, 8 grams fat, 30% CFF
  
  In a small mixing bowl combine flour and salt; cut in margerine until
  mixture resembles coarse meal. Add yogurt and mix thoroughly. Form
  dough into a ball; wrap in plastic wrap and refrigerate for at least
  1 hour (may be kept in the refrigerator for up to 3 days).
  
  Between 2 sheets of wax paper roll dough, forming a 4 and 1/2 inch
  circle about 1/8 inch thick. Carefully remove wax paper and place
  dough on foil or small cookie sheet. Preheat oven to 350 degrees./
  
  Core, pare, and thinly slice apple; arrange on pastry and sprinkle
  with nutmeg and cinnamon. Bake until crisp and golden, 20-30 mins.
  
  During last few minutes that pastry is baking, heat apricot spread;
  as soon as pastry is done, brush with warm spread.