Apple Pastry
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Apple Pastry
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28977. Report a problem with this recipe.
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      Title: Apple pastry
 Categories: None
      Yield: 1 Servings
      3 tb All-purpose flour
      1 ds Salt
      2 ts Plain low-fat yogurt
      1 sm Apple
      1 ds Each ground nutmeg and
           -ground cinnamon
      2 ts Reduced-calorie apricot
           -spread (16 cal per tsp.)
  FROM: Weight Watchers Quick Start Program Cookbook
  1 serving: Each provides 238 cal, 8 grams fat, 30% CFF
  In a small mixing bowl combine flour and salt; cut in margerine until
  mixture resembles coarse meal. Add yogurt and mix thoroughly. Form
  dough into a ball; wrap in plastic wrap and refrigerate for at least
  1 hour (may be kept in the refrigerator for up to 3 days).
  Between 2 sheets of wax paper roll dough, forming a 4 and 1/2 inch
  circle about 1/8 inch thick. Carefully remove wax paper and place
  dough on foil or small cookie sheet. Preheat oven to 350 degrees./
  Core, pare, and thinly slice apple; arrange on pastry and sprinkle
  with nutmeg and cinnamon. Bake until crisp and golden, 20-30 mins.
  During last few minutes that pastry is baking, heat apricot spread;
  as soon as pastry is done, brush with warm spread. 

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Recipe ID 28977 (Apr 03, 2005)

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