Apple Pastry Squares
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Apple Pastry Squares
  Apple    Squares  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28978. Report a problem with this recipe.
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      Title: Apple pastry squares
 Categories: Bars, Desserts, Apples
      Yield: 10 Servings
    1/4 c  Brown sugar
      2 tb Cornstarch
      1 c  Water
      5 c  Apples, peeled and sliced
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      1 tb Lemon juice

      2 c  Flour
    2/3 c  Shortening
    1/2 ts Salt
      2    Egg yolks, beaten
    1/4 c  Cold water
      1 tb Lemon juice

    1/2 c  Powdered sugar
      1 tb Milk
      1 tb Butter or margarine
    1/2 ts Vanilla
  Combine sugar, cornstarch and butter in saucepan.  Mix until well
  blended, add apples.  Heat to boiling, stirring constantly. Remove
  from heat, stir in spices and lemon juice, set aside. For pastry,
  combine egg yolks, water and lemon juice.  Blend into flour. Mixture
  will form a ball, divide in half.  On lightly floured board, roll
  dough between 2 pieces of waxed paper to fit bottom and halfway up
  sides of 9x13 inch pan. Spread apple mixture over pastry.  Roll
  remaining pastry to fit pan. Place on top of filling. Fold bottom
  pastry over and press to seal. Cut a few slits in top. Bake for 40
  minutes at 400 degrees or until lightly browned. Combine ingredients
  for glaze and drizzle over cooled pastry.

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Recipe ID 28978 (Apr 03, 2005)

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