Apple Peach Turnover (Motts)
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Apple Peach Turnover (Motts)
  Apple    Peach    Scones    Turnovers  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28980. Report a problem with this recipe.
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      Title: Apple peach turnover (motts)
 Categories: Scones, Brandname
      Yield: 12 Servings
 
---------------------------PASTRY--------------------------------
      2 c  All-purpose flour
      1 ts Salt
    2/3 c  Shortening
      5 tb Cold water; up to 7
 
  Heat oven to 375F.
  
  In medium bowl, combine flour and salt.
  
  Using pastry blender or 2 knives, cut shortening into flour mixture
  until particles are size of small peas.
  
  Gradually add water, tossing with fork until mixture is moistened.
  Gather pastry into ball. Divide pastry into 12 pieces. On lightly
  floured surface, roll each piece into 5-inch circle.
  
  In large bowl, combine apple sauce, peaches, sugar, walnuts and 1
  teaspoon cinnamon; mix well.
  
  Place about 1/4 cup of fruit mixture on half of each pastry circle;
  brush edges with water. Fold over; seal edges with fork. Place on
  ungreased cookie sheet.
  
  In small bowl, combine topping ingredients. Sprinkle over pastries.
  
  Bake at 375F for 30 to 35 minutes or until golden brown. Cool on wire
  rack.
  
  Notes: Pantry: Mott's Natural Apple Sauce. For a brown crust, brush
  the pastries with milk before sprinkling with the sugar-cinnamon
  mixture.
  




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Recipe ID 28980 (Apr 03, 2005)

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