Apple Pear Cake
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Apple Pear Cake
  Apple    Pears    Cakes  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28984. Report a problem with this recipe.
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      Title: Apple pear cake
 Categories: Cyberealm, Mom's best, Low-cal
      Yield: 12 Servings
    1/4 c  Margarine
    3/4 c  Packed light brown sugar
      1    Egg
  1 1/2 ts Vanilla
  2 1/4 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      2 ts Ground cinnamon
      1 ts Ground nutmeg
      2 sm Apples, chopped
    3/4 oz Dried pears
    3/4 c  Lowfat buttermilk *
      1 tb Confectioners sugar
  * Or you can use 3/4 cup regular milk and 1 T vinegar to make sour
  1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick
  2. In a large bowl, cream the margarine with the brown sugar. Beat in
  the egg and vanilla.
  3. In a medium bowl, combine the flour, baking powder, baking soda and
  salt. Stir to blend. Stir in the cinnamon and nutmeg.
  4. Finely chop the apples, and mince the dried pears.
  5. Alternately add the flour mixture and the milk to the butter-sugar
  mixture in three additions, beating just until the flour is no longer
  visible. Stir in the apples and pears.
  6. Scrape the batter into the tube pan and bake for 40 min., or until
  golden brown and tests clean.
  7. Cool in the pan on a rack for 10 minutes, then unmold the cake and
  cool completely. Dust cake with confectioners sugar just before
  Serving size: one 2 1/4 inch wedge.
  Per serving: each provides 1 fat, 1 bread, 1/4 fruit, 60 optional
  cals. Calories per serving: 207
  Note: If you don't have any dried pears, you can substitute raisins
  are just as good!

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Recipe ID 28984 (Apr 03, 2005)

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