Apple Pecan Bread Pudding
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Apple Pecan Bread Pudding
  Apple    Bread    Pudding    Crockpot    Pecans  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28985. Report a problem with this recipe.
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      Title: Apple pecan bread pudding
 Categories: Desserts, Crockpot
      Yield: 8 Servings
      1 c  Pecans; coarsely chop
      3    Eggs
      8 sl Raisin bread; diced
      2 c  Half & half or milk
      2 md Apples, green
    1/4 c  Bourbon or brandy
      1 c  Sugar
    1/4 c  Butter or margarine; melted
      1 ts Cinnamon
           Vanilla ice cream (opt.)
    1/2 ts Nutmeg
     Preheat oven to 350~.  Spread pecans in a shallow baking pan and
  bake until golden, about 8-10 minutes, stirring occasionally.
     Meanwhile, place bread cubes in a greased 3 qt. or larger slow
  cooker. Peel, core and thinly slice the apples. Mix lightly together
  the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half
  and half or milkand then stir in bourbon or brandy.
     Lightly mix pecans with bread and apples. Pour egg mixture over
  bread. Drizzle with butter.  Cover and cook on low until apples are
  tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
  Let pudding stand, covered, for about 15 minutes.  Serve warm with
  ice cream, if desired.

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Recipe ID 28985 (Apr 03, 2005)

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