Title: Apple pecan fruit dip (motts)
 Categories: Appetizers, Brandname
      Yield: 20 Servings
 
      6 oz Cream cheese; softened
      2 tb Brown sugar; or half as much
           -to taste
    1/2 c  Cinnamon apple sauce
    1/8 ts Ginger
    1/4 c  Chopped pecans
 
  In small bowl, beat cream cheese until smooth. Add remaining
  ingredients except pecans.
  
  Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors.
  Serve with fresh fruit.
  
  Yields 1 1/4 cups.