Title: Apple pecan pancakes
 Categories: Breakfast, Apples, Pancakes
      Yield: 12 Servings
 
      1 c  Flour
      2 tb Brown sugar
      2 ts Baking powder
    1/2 ts Salt
    1/2 ts Cinnamon
    3/4 c  + 2 tbls milk
      2    Eggs; separated
      1 ts Vanilla extract
    1/2 c  Apples; peeled, chopped fine
    1/2 c  Pecans; chopped
 
  In a bowl, combine flour, brown sugar, baking powder, salt and
  cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans.
  Beat egg whites until stiff peaks form; fold into batter. Pour batter
  by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when
  bubbles begin to form and the edges are golden. Cook until the second
  side is golden. Serve with Apple Spice Syrup.