Apple Pecan Phyllo Crisps
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Apple Pecan Phyllo Crisps
  Apple    Phyllo    Pecans  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28991. Report a problem with this recipe.
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      Title: Apple pecan phyllo crisps
 Categories: Desserts, Low-cal
      Yield: 6 Servings
      2    Sheets phyllo pastry
      2 ts Margarine or butter; melted
      2 tb Chopped pecans; toasted
  1 1/2 ts Icing sugar

-----------------------APPLE FILLING----------------------------
    1/3 c  Brown sugar; packed
      1    Grated rind of 1/2 lemon
      1 tb Lemon juice
      3 c  Apples; sliced and peeled
  1. Lay single sheet of phyllo on counter; brush with half of the
  margarine. Using scissors, cut crosswise into three 5" wide strips;
  fold each strip into thirds to form square shape.
  2. Using scissors, round off corners and gently mold into muffin cups.
  Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5
  minutes or until golden.
  3. Apple filling: in heavy skillet, combine sugar, lemon rind, lemon
  juice and cinnamon; cook over medium heat until bubbly.
  4. Add apples and cook, stirring often, for 5 minutes or until
  tender; let cool slightly.
  5. Spoon into prepared shells. Sprinkle with pecans; sift icing sugar
  over top. Serve warm or at room temperature.
  Make ahead: Through step 2; phyllo crisps can be stored in airtight
  container for up to 3 days. Through step 4 for up to 6 hours. 

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Recipe ID 28991 (Apr 03, 2005)

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