Apple Pecan Tart
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Apple Pecan Tart
  Apple    Pecans    Tarts  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28992. Report a problem with this recipe.
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      Title: Apple pecan tart
 Categories: Desserts, The pampere
      Yield: 12 Servings
      1    Sheet frozen puff pastry
           Shell -- thawed
      2    Granny Smith apple
      2 tb Apricot preserves*
    1/2 c  Pecans -- chopped
      2 tb Brown sugar -- packed
    1/4 ts Cinnamon
           Ice cream or whipped cream
  Preheat oven to 400.  Roll dough out into a 11"x14" rectangle on
  Baking Stone with Dough and Pizza Roller.  Roll edges up to form a
  lip.  Prick pastry with Hold 'N Slice.  Brust preserves over bottom
  with Pastry Brush.
   Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
  slices.  Arrange apples over pastry. Chop pecans with Food Chopper.
  Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle
  over apples. Bake for 25-30 minutes or until golden brown. Cut into
  pieces wit h Pizza Cutter; serve with Mini-Serving Spatula.  Serve
  warm with ice cream or decorate with whipped cream using Easy Accent

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Recipe ID 28992 (Apr 03, 2005)

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