Last updated 6/12/2012 1:04:29 AM. Recipe ID 28993. Report a problem with this recipe.
Title: Apple pickles
Yield: 6 Servings
2 c Pared and quartered apples
1 c Mild vinegar
1/8 ts Cloves
1 Stick cinnamon
2 c Sugar
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and
cook until tender. Pack in sterilized jars. Fill to within 1/4 inch
of top with sirup. Other fruits such as peaches, pears, and
crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn,
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