Title: Apple pickles
 Categories: Pickles
      Yield: 6 Servings
 
      2 c  Pared and quartered apples
      1 c  Mild vinegar
    1/8 ts Cloves
      1    Stick cinnamon
      2 c  Sugar
 
  Combine sugar, vinegar, and spices.  Boil 5 minutes. Add fruit and
  cook until tender.  Pack in sterilized jars. Fill to within 1/4 inch
  of top with sirup. Other fruits such as peaches, pears, and
  crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn,
  MN.