Title: Apple pie #1
 Categories: Pie
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Flour
    1/2 ts Sugar
    1/8 ts Salt
    1/2 c  Lard
    1/2 c  Ice water
      1    Egg; beaten, for glaze

MMMMM--------------------------FILLING-------------------------------
      4 c  Canned apples; (recommend
           -White House brand)
    1/4 ts Cinnamon
    1/4 ts Nutmeg
      3 tb Butter
      1 c  Sugar
 
  Prepare the crust. Combine the flour, sugar, and salt in a bowl. Cut
  into the lard with two knives or a pastry cutter. The mixture should
  be smooth and crumbly. Slowly work in the ice water and knead the
  dough until smooth. Roll the dough into a bowl and dust with flour.
  Cover it with plastic wrap and refrigerate for 1 hour. Roll out half
  the dough and use it to line a 9 in. pie pan. Brush the inside of
  this crust with beaten egg. Prepare the filling. Combine the apples
  with the spices. Pour the apples into the crust and top with the
  butter and sugar. Roll out the remaining dough and place it on top of
  the pie. Prick the top crust with a fork and brush it with the
  remaining beaten egg. Bake the pie in a preheated oven for 1 hour, or
  until well browned.
  
  JOE'S STONE CRAB
  
      227    BISCAYNE ST., MIAMI BEACH
  
  MARTIN RAY PINOT NOIR, 1980
  
  From the , downloaded