Apple Pie (Dehy Apple Pie Filling)
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Apple Pie (Dehy Apple Pie Filling)
  Apple    Pie    Fillings  
Last updated 6/12/2012 1:04:29 AM. Recipe ID 28996. Report a problem with this recipe.
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      Title: Apple pie (dehy apple pie filling)
 Categories: 
      Yield: 100 Servings
 
  3 3/4 c  WATER; COLD
7 13/16 lb -
      6 lb FLOUR GEN PURPOSE 10LB
 3 9/16 lb SHORTENING; 3LB
      3 oz SALT TABLE 5LB
 
  PAN:  9-INCH PIE PAN                          TEMPERATURE:  425 F.
  OVEN :
  
  1.  SEE RECIPE NOS. IG002 AND I00100.
  
  2.  USE CANNED DEHYDRATED APPLE PIE FILLING MIX.  REHYDRATE ACCORDING
  TO INSTRUCTIONS ON CONTAINER.
  
  3.  POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH
  TOP CRUST.  SEAL EDGES.
  
  4.  BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
  
  5.  CUT 8 WEDGES PER PIE.
  
  Recipe Number: I00903
  
  SERVING SIZE: 1/8 PIE
  
  From the  (actually used today!).




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Recipe ID 28996 (Apr 03, 2005)

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