Apple Pie - Pomona
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Apple Pie - Pomona
  Apple    Pie  
Last updated 6/12/2012 1:04:30 AM. Recipe ID 29005. Report a problem with this recipe.
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      Title: Apple pie - pomona
 Categories: Pies, Apples, Desserts
      Yield: 6 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1    Crust for 9" pie (single)

MMMMM--------------------------FILLING-------------------------------
      4 c  Tart apples; shredded
      2 tb Lemon juice
      1 c  Walnuts; chopped
    3/4 c  Brown sugar
        ds Nutmeg
    1/2 c  Honey

MMMMM--------------------------TOPPING-------------------------------
      4 tb Butter; soft
      3 tb Flour
      3 tb Walnuts; chopped
      3 tb Brown sugar
 
  Prepare crust or use a ready made one. Prebake at 375 for about 8
  minutes. Prepare filling. Shred apples (they don't need to be peeled
  if skin is soft). Mix with lemon juice quickly. Blend together
  walnuts, brown sugar and nutmeg. Place apples in the prepared shell.
  Top with walnut mix. Pour honey evenly over all. Bake at 375 for
  about 35 minutes. In the meantime, prepare topping. With fork, blend
  together butter, flour, walnuts and sugar until crumbly. Top pie with
  crumbled mix. Bake another 10-15 minutes or until apples are soft and
  topping is light brown. Serve with whipped cream or ice cream.
  




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Recipe ID 29005 (Apr 03, 2005)

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