Apple Pie - Streusel
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Apple Pie - Streusel
  Apple    Pie  
Last updated 6/12/2012 1:04:30 AM. Recipe ID 29006. Report a problem with this recipe.
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      Title: Apple pie - streusel
 Categories: Pies, Apples, Desserts
      Yield: 1 Servings
      1    Egg
      1 c  Sour cream, room temp
    3/4 c  Sugar
      2 tb Flour
    1/2 ts Vanilla
        ds Salt
  2 1/4 c  Cooking apples, finely chpd,
           -peeled (2-3 apples)
    1/4 ts Grated lemon peel
      1    9" single-crust pie shell,

MMMMM----------------------STREUSEL TOPPING---------------------------
    1/2 c  Sugar
    1/3 c  Flour
    3/4 ts Cinnamon
    1/4 c  Butter
  Prep: 20 mins  Cook: 50-55 mins In lg bowl beat egg, stir in sour
  cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
  apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
  heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
  Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
  to cool slightly. Serve immediately or cover and refrigerate.
  STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry
  blender or 2 knives, cut in butter to make a crumble mixture.

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Recipe ID 29006 (Apr 03, 2005)

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