Apple Pie A La Apricot
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Apple Pie A La Apricot
  Apple    Pie    Apricots  
Last updated 6/12/2012 1:04:30 AM. Recipe ID 29007. Report a problem with this recipe.
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      Title: Apple pie a la apricot
 Categories: Pies, Desserts, Apples
      Yield: 6 Servings
 
    1/3 c  Sugar
      2 tb Flour
      1 c  Milk
      3    Egg yolks
      1 tb Margarine
    1/2 ts Vanilla
      2 lb Tart cooking apples
      1 tb Lemon juice
      2 tb Margarine
      2 tb Sugar
      1 ds Nutmeg
    3/4 c  Apricot preserves
      1    Egg yolk
      1 tb Water

MMMMM-----------------06/07 08:38 AM DON FIFIELD----------------------
 
  Prepare pastry and line one 9-inch pie plate. In small saucepan,
  combine sugar and flour, mixing well.  Stir in milk. Bring to boil
  while stiring.
   Reduce heat and simmer until slightly thickened.  In bowl, beat egg
  yolks slightly and add small amount hot mixture. Pour egg mixture
  into saucep[an. Add margarine and vanilla. Cool. Peel and slice
  apples, sprinkle with lemon juice.  In skillet, combine margarine,
  sugar and nutmeg and melt. Add apples; saute, stirring occasionally.
  Cook until almost tender, about 5 minutes.  Remove from heat.  Pour
  into pastry shell. Pour cooled filling over apples. In saucepan, melt
  preserves and yolk and water and brush on pastry.  Bake in 425 deg.
  oven 40 min. or until golden.
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM
  
  TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT:
  R-MM APPLES-PIES
  




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Recipe ID 29007 (Apr 03, 2005)

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