Apple Pie Filling
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Apple Pie Filling
  Apple    Pie    Canning    Fillings  
Last updated 6/12/2012 1:04:30 AM. Recipe ID 29015. Report a problem with this recipe.
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      Title: Apple pie filling
 Categories: Pies, Canning, Fruits
      Yield: 1 Recipe
--------------------FOR 1 QUART FILLING-------------------------
  3 1/2 c  Sliced fresh apples
    3/4 c  Granulated sugar; plus...
      2 tb Granulated sugar
    1/4 c  Clear Jel(tm)
    1/2 ts Cinnamon
    1/2 c  Cold water
    3/4 c  Apple juice
      2 tb Bottled lemon juice
    1/8 ts Nutmeg (optional)
      1 dr Yellow food coloring

--------------------FOR 7 QUARTS FILLING-------------------------
      6 qt Sliced fresh apples
  5 1/2 c  Granulated sugar
  1 1/2 c  Clear Jel(tm)
      1 tb Cinnamon
  2 1/2 c  Cold water
      5 c  Apple juice
    3/4 c  Bottled lemon juice
      1 ts Nutmeg (optional)
      7 dr Yellow food coloring
  Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and
  other varieties of similar quality are suitable. If apples lack
  tartness, use an additional 1/4 cup of lemon juice for each 6 quarts
  of slices.
  Yield: 1 quart or 7 quarts
  Procedure: Wash, peel, and core apples. Prepare slices 1/2-inch wide
  and place in water containing ascorbic acid to prevent browning. For
  more information see "Ensuring High-Quality Canned Foods".
  For fresh fruit, place 6 cups at a time in 1 gallon of boiling water.
  Boil each batch 1 minute after the water returns to a boil. Drain,
  but keep heated fruit in a covered bowl or pot. Combine sugar, Clear
  Jel(tm) , and cinnamon in a large kettle with water and apple juice.
  If desired, food coloring and nutmeg may be added. Stir and cook on
  medium high heat until mixture thickens and begins to bubble. Add
  lemon juice and boil 1 minute, stirring constantly. Fold in drained
  apple slices immediately and fill jars with mixture without delay,
  leaving 1 inch headspace. Adjust lids and process immediately
  according to the recommendations in Table 1. See Table
        2    for suggested quantities.
  Table 1. Recommended process time for Apple Pie Filling in a
  boiling-water canner.
  Style of Pack: Hot.  Jar Size: Pints or Quarts. Process Time at
  Altitudes of 0 - 1,000 ft: 25 min.
                         1,001 - 3,000 ft: 30 min.
                         3,001 - 6,000 ft: 35 min.
                           Above 6,000 ft: 40 min.
  Table 2. Apple Pie Filling. (See ingredient list above)

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Recipe ID 29015 (Apr 03, 2005)

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