Apple Pie Filling (Freezer )
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Apple Pie Filling (Freezer )
  Apple    Pie    Fillings  
Last updated 6/12/2012 1:04:30 AM. Recipe ID 29016. Report a problem with this recipe.
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      Title: Apple pie filling (freezer )
 Categories: Pies
      Yield: 3 Pies
 
           Filling for 3 pies:
     18 lg Macintosh apples, peeled,
           Sliced 1/2 inch thick
      6 tb Butter
      3 c  Sugar
  3 3/4 ts Nutmeg
    1/8 ts Ginger
    1/8 ts Nutmeg
           For 1 pie:
      1    Container apples
      2 tb Flour
      2 tb Butter
      1    Unbaked 9 inch pie shell
 
  Melt butter in heavy pot and add apples and all remaining ingredients.
  Partially cook fruit over very low heat for 15 minutes, stirring now
  and then with wooden spoon. Coool and dvide filling into 3 freezer
  containers. Freeze until needed. To make one pie: Remove filling from
  one container and defrost. Spoon pie filling into pie shell. Sprinkle
  with flour and dot with butter. Cover with remaining pie dough and
  crimp edges togehter. Slash top in several places to allow steam to
  escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
  minutes longer or until crust is nicely browned.
  




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Recipe ID 29016 (Apr 03, 2005)

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