Title: Apple pie filling 2
 Categories: Desserts
      Yield: 8 Servings
 
      3 lb McIntosh apples; peeled and
           -sliced
      1 tb Lemon juice
      1 ts Grated lemon rind
    3/4 c  Sugar
    1/3 c  Flour
      1 ts Cinnamon
      2 tb Butter; cut in tiny pieces
 
  In a large bowl toss apples with lemon jice and limon peel.  In a
  smaller bowl, mix sugar, flour, and cinnamon.  Add to apple mixture
  and toss to coat.  Fill 9 inch pie shell, mounding high in center,
  and dot with butter. Cover edge with foil and bake at 425 degrees for
  40 to 50 munites. Remove foil for last 15 minutes.