Apple Pie In A Jar
Last updated 6/12/2012 1:04:30 AM. Recipe ID 29021. Report a problem with this recipe.
Title: Apple pie in a jar
Yield: 1 Servings
28 c Peeled; sliced, then
-quartered *tart* apples
4 1/2 c Sugar
1 c Cornstarch
2 ts Cinnamon
1/4 ts Nutmeg
1 ts Salt
10 c Water
2 tb Lemon juice
3 dr Yellow food coloring
3 tb Dehydrated lemon peel
Make a syrup from sugar, constarch, cinnamon, nutmeg, salt and water.
Cook and stir until thick and bubbly. Add lemon juice mix with
apples, pack into jars leaving a good 1/2 inch at top of jar. Seal
and process jars in water bath for 20 minutes. Makes about 7 quarts
of filling. After jars are completely cooled, I unscrew the ring and
cut large circles of holiday-ish tissue paper, put over the lid, then
gently put screw the ring back on.
I then make labels on my computer with cardstock and a Christmas
graphic, titled, "Pamela's Apple Pie in a Jar", punch a hole in the
top, which I tie with raffia around lids that have the recipe for the
crumb topping below:
: 1 cup butter
: 1 cup brown sugar
: 1 cup flour
: Process til crumbly.
: Stir in:
: 1 cup oatmeal
Spread on top of filling in a 9x13 pan. Sprinkle with cinnamon. Bake
350 degrees for 40 minutes. Top with ice cream or whipped cream while
Note: For my small family, I can filling in pint size jars and bake
in a 8x8 pan.
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