Apple Pie W/cider Crust
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Apple Pie W/cider Crust
  Apple    Pie    Crust  
Last updated 6/12/2012 1:04:31 AM. Recipe ID 29024. Report a problem with this recipe.
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      Title: Apple pie w/cider crust
 Categories: Pies
      Yield: 1 Pie
      8 c  Apples, Peeled & Sliced
     12 oz Frozen Apple Juice
      1 ts Cinnamon

  1 3/4 c  All-Purpose Flour
    1/4 c  Whole Wheat Flour
    1/4 c  Apple Juice Concentrate
    1/4 ts Salt
     12 tb Sweet Butter
  Preheat the oven to 425 degrees. Combine the apple slices, apple
  juice and cinnamon in a large saucepan. Leave the saucepan uncovered.
  Simmer over low heat until most of the liquid is absorbed into the
  apples, stirring occasionally. The apples will be ready after about
  30 minutes. Cool slightly. Combine the white and whole wheat flours
  and salt in a bowl. Combine 1/3 of the mixture with enough of the
  apple juice to form a paste. Cut the butter into the remaining flour
  mixture until it resembles coarse meal. Stir in the paste. Form a
  soft dough but do not knead. Roll out half the dough and fit into the
  (9") Pie Plate. Fill with the cooked apples. Roll out the remaining
  dough and form a top crust. Place the top crust over the filling and
  press the edges together with a fork. Prick a few vents in the top
  crust. Bake for 10 minutes. Reduce the oven temperature to 375
  degrees. Bake until golden brown (15-20 minutes). Serve warm, at room
  temperature or cold. Excellent with sharp cheddar or vanilla ice

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Recipe ID 29024 (Apr 03, 2005)

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