Apple Pie Waffles
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Apple Pie Waffles
  Apple    Pie    Waffles    Breakfast    Chili  
Last updated 6/12/2012 1:04:31 AM. Recipe ID 29025. Report a problem with this recipe.
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      Title: Apple pie waffles
 Categories: Breakfast, Chili
      Yield: 2 Servings
 
  1 3/4 c  Whole wheat flour; fine
      1 ts Honey
    1/2 c  Wheat bran
      1 c  Skim milk
      2 ts Dry yeast
      2    Egg whites or egg replacer
      1 ts Apple pie spice
      2    Apples; grated
      3 tb Applesauce
    3/4 c  Water
 
  In a 2 quart measuring bowl or other utensil that will pour easily,
  mix flour, bran, salt and spice; set aside. In a medium bowl, combine
  yeast, water, and honey, and let rest 5 minutes while peeling,
  coring, and grating apple. Add grated apples, applesauce, milk, and
  egg whites to yeast mixture; mix well. Stir into dry ingredients.
  Cover and let rest for 15 minutes. Pour about 1 cup of batter into a
  hot waffle iron* and cook for 7 ~ 8 minutes, or until the lid lifts
  easily.
  
  Pancakes:
  
  Pour about 1/2 cup of batter onto a medium-hot, nonstick griddle and
  flatten cakes so the enter will cook. Cook about 10 minutes on first
  side, about 6 - 8 minutes on the other side. Don't turn until bubbles
  form on top. These cakes are thicker than regular pancakes and take
  longer to cook.
  
  NOTES : * Lightly oil a nonstick waffle iron before heating to prevent
  sticking.  To keep warm before serving, place cooked waffles in a
  warm oven on a bare oven rack. Recipe 




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Recipe ID 29025 (Apr 03, 2005)

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