Apple Pie With Rum Raisin Sauce
Apple Pie Rum Raisins Sauces
Last updated 6/12/2012 1:04:31 AM. Recipe ID 29029. Report a problem with this recipe.
Title: Apple pie with rum raisin sauce
Yield: 8 Servings
6 Fuji Apples; Peeled, Cored,
1/4 c Sugar
2 tb All-Purpose Flour
1 ts Ground Cinnamon
Pastry For Double-Crust 9"
---Rum Raisin Sauce---
1/3 c Raisins
1/4 c Dark Rum
1/2 c Granulated Sugar
1/4 c Water
1/4 c Orange Juice
1 tb Butter
2 ts Cornstarch
Preheat oven to 425 degrees. In large bowl, toss the apples with
sugar, flour and cinnamon. Roll out pie pastry and line bottom of a
9" pie pan. Fill with apple mixture. Place top crust over apples;
seal and crimp edges. With knife, cut eight 1-inch-long vents in top
crust. Bake 15 minutes; reduce temperature to 350 degrees and bake 40
Prepare Rum Raisin Sauce. In small bowl, combine raisins and rum; set
aside 20 minutes. In small saucepan, over medium heat, combine sugar
and water; stir until mixture comes to a boil. Boil 5 minutes. Remove
from heat and stir in rum and raisin mixture, orange juice, butter
and cornstarch. Heat to boiling, stirring constantly until mixture
thickens. Remove from heat and cool until warm. (Makes 1 cup)
Cool pie at least 20 minutes. To serve, cut pie into eight wedges;
top each wedge with 2 Tablespoons warm Rum Raisin Sauce.
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