Apple Pirushkes
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Apple Pirushkes
Last updated 6/12/2012 1:04:31 AM. Recipe ID 29030. Report a problem with this recipe.
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      Title: Apple pirushkes
 Categories: Desserts
      Yield: 14 Servings
      1 c  Water, boiling
      1 ts Salt
      1 tb Sugar
      2 tb Shortening, vegetable or fat
      1    Yeast, cake
      1 tb Water, lukewarm
      1    Egg, well beaten
      4 c  Flour, sifted, all-purpose
      7    Apples, medium, tart
    1/4 c  Raisins, seedless
    1/4 c  Nut meats, chopped
    1/2 c  Jelly, any desired
    1/2 c  Sugar
  Pour the boiling water over the salt, 1 tablespoon of sugar and
  shortening. When it is lukewarm, add the yeast which has been
  dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1
  1/2 cups of the flour. Let this batter rise at 85F until double in
  bulk, then add the remaining flour. Knead until smooth. Let rise
  again for 1 hour. Divide the dough into 14 parts.  Roll out each part
  until 1/2" thick. Peel, core, and cut apples in half.  Place a half,
  cut side up, on each piece of dough. Combine the remaining
  ingredients and fill the cores with the mixture. Press the dough
  firmly together over the apples and invert on a dull, greased, cookie
  tin. Brush with melted shortening, and sprinkle with a little sugar
  and ground cinnamon.  Let rise for 1 hour. Bake at 350F for 40
  minutes, until a rich brown.  Serve hot.  Allow 1 or 2 for each

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Recipe ID 29030 (Apr 03, 2005)

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