Apple Porcupine
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Apple Porcupine
  Apple  
Last updated 6/12/2012 1:04:31 AM. Recipe ID 29034. Report a problem with this recipe.
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      Title: Apple porcupine
 Categories: Fruits
      Yield: 6 Servings
 
      6    Tart apples
      1 c  Sugar
  1 1/2 c  Water
           Jelly, marmalade
           Or preserved fruit
           Sliced almonds
 
  Core and pare tart apples. For 6 apples, cook together for 5 minutes
  1 cup sugar, and 1 1/2 cups water.  Add apples, simmer until tender
  but not mushy. Baste often with syrup in pan. Drain, cool, fill with
  jelly, marmalade, or preserved fruit.  Stick with bits of sliced
  almonds. Serve with whipped cream as a dessert. From Apple Recipes by
  the Connecticut Apple Marketing Board and
                        the Connecticut department of Agriculture
  




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Recipe ID 29034 (Apr 03, 2005)

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