Title: Apple pork curry
 Categories: Pork, Ham
      Yield: 6 Servings
 
      2 lb Lean pork, cut into -- 1/2"
           Cubes
      1    Apple
      1 sm Onion -- chopped
      1    Clove garlic -- crushed
      1 ts Concentrated chicken broth
      1 tb Curry powder
    1/8 ts Cinnamon
      2 ts Ground ginger
    1/2 ts Salt
    1/2 c  Orange juice
           Peeled and chopped
 
  In slowcooker, combine the above ingredients.  Cover and cook on low
  5 or 6 hours or until pork is tender. (I have had to let this cook as
  long as 11 hours before - still turns out great...) Turn pot on high.
  In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water.
  Stir into pork mixture.  Cover and cook until thick.  Serve over rice
  and pass around peanuts, coconut, raisins, and chutney as condiments.