Title: Apple pork roast/cp
 Categories: Crockpot
      Yield: 4 Servings
 
      2 lb Boneless pork
      1 tb Cooking oil
      1    Carrot; small chunks
      2    Celery; chopped
      3 tb Quick-cooking tapioca
    1/4 c  White wine
      1 ts Beef bouillon granules
    1/4 ts Salt
    1/4 ts Ground cinnamon
      6 oz Frzn apple juice
           -concentrate; (thaw but do
           -not dilute
 
  Trim any fat from pork. Cut in half, if necessary, to fit into
  crockpot. Pl carrots, and celery into bottom of Pammed crockpot.
  Sprinkle tapioca over t Add apple juice concentrate combined with
  other ingredients and add. Cover Cook on Low for 10-12 hours or on
  high for 5 to 6 hours.