Title: Apple pound cake
 Categories: Cakes, Fruits
      Yield: 16 Servings
 
      2 c  Flour
      1 ts Baking soda
      1 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Oil
      2 c  Sugar
      3    Eggs
      2 ts Vanilla
      2 c  Apples -- finely chopped
    1/2 c  Raisins
      1 c  Pecans -- chopped
 
  In mixing bowl, combine flour, baking soda, salt, cinnamon and
  nutmeg. With mixer at medium speed, beat together oil, sugar, eggs
  and vanilla. Gradually add flour mixture, beating until smooth.  Fold
  in apples, pecans and raisins. Pour into greased and floured 10 inch
  tube pan.  Bake at 325 for 1 hour and 15 minutes, or until toothpick
  inserted in center comes out clean.  Cool 10 minutes, then remove
  from pan.  Source:  Favorite Apple Recipes.